TeachAde Resource: Classroom Ice Cream

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Classroom Ice Cream

Languages: English

Countries: United States

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Demonstrates that a solute will lower the freezing point of a solvent, that shaking or stirring will make a solute dissolve faster, and that energy must be removed in order for a liquid to freeze.

Grades: 8th

TeachAde

Classroom Ice Cream

Languages: English

Countries: United States

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